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Cream Cheese Fruit Dip Recipe

This Cream Cheese Fruit Dip Recipe is perfect for any get together or for a snack! It's also super kid-friendly thanks to the sprinkles. 
Course Dessert, Dip
Cuisine American
Keyword Cream Cheese Fruit Dip, cream cheese fruit dip recipe, Pumpkin Cream Cheese Dip
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings
Calories 416kcal
Author Lauren Brennan


  • 16 oz. cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup heavy whipping cream
  • 3 cups mini marshmallows or marshmallow fluff
  • 1 container red, white, and blue jimmy sprinkles optional
  • red and blue Pop Rocks candy optional
  • fruit and cookies for dipping


  • In a large bowl, mix cream cheese, powdered sugar, and vanilla together to combine until smooth. Add in the heavy cream and beat until light, fluffy and thick, about 3 minutes.
  • Place mini marshmallows onto a baking sheet and broil on low to toast. Add toasty marshmallows into dip and stir. Fold in nearly the entire container of sprinkles, reserving about 2 teaspoons for garnish.
  • Spoon into serving bowl and top with remaining sprinkles (or Pop rocks candy). Serve with any desired cookies or fruit.


Calories: 416kcal | Carbohydrates: 33g | Protein: 4g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 103mg | Sodium: 208mg | Potassium: 100mg | Sugar: 27g | Vitamin A: 1200IU | Vitamin C: 0.2mg | Calcium: 75mg | Iron: 0.3mg