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The Best Zucchini Brownies

The Best Zucchini Brownies are here! Get ready for chocolate zucchini bliss that's soft and moist. Topped with a fudgey chocolate glaze.

Course Dessert
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 18 brownies
Calories 255 kcal
Author Lauren Brennan

Ingredients

For the Glaze:

US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees. Line 9 1/2"x13" baking pan {1/4 sheet pan size} with parchment paper, lightly spray with nonstick cooking spray and set aside.
  2. In medium saucepan, melt oil, chocolate chips, and cocoa together over medium low heat. Remove from heat and stir in sugar, eggs, vanilla and zucchini. Stir in dry ingredients, then pour into prepared pan. Spread out evenly and bake 15-20 minutes or until toothpick comes out clean when inserted in the middle. {A few moist crumbs is fine.}
  3. While brownies are baking, melt butter, cocoa powder, chocolate chips and milk together and simmer gently 1 minute. Remove from heat, then whisk in vanilla and powdered sugar.
  4. Once brownies are pulled from the oven, pour hot frosting over bars immediately. Spread to smooth, if needed. Cool 5-10 minutes before cutting into pieces and serving.
Nutrition Facts
The Best Zucchini Brownies
Amount Per Serving
Calories 255 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 200mg 8%
Potassium 84mg 2%
Total Carbohydrates 31g 10%
Sugars 23g
Protein 4g 8%
Vitamin A 2.8%
Calcium 9.1%
Iron 3.9%
* Percent Daily Values are based on a 2000 calorie diet.