Southwest Crockpot Pork Chops
Creamy and flavorful with just a hint of heat, this Southwest Crockpot Pork is a true "dump and go" crockpot recipe. Toss the ingredients in the crockpot in the morning and return to a dinner ready to be served!
Servings 8 Servings
Calories 488 kcal
3-4 lb pork roast or I used 3 super thick pork chops with the fat removed 2 cans cream of chicken soup 1 can water 1 can sweet corn drained 2 Tablespoons cumin 1 Tablespoon chili powder salt & pepper 2 cups grated cheddar cheese I use sharp 1 can black beans rinsed and drained 1/4 cup cilantro chopped 2 scallions chopped
In the bottom of a crockpot, whisk soup, water, corn, spices, and cheese. Set roast in the sauce and set crockpot to high. Cook for at least 6 hours.. Before serving, remove roast and shred the meat. Stir meat back into sauce with black beans, cilantro, and scallions. Serve over rice or in fried corn tortillas Calories: 488 kcal | Carbohydrates: 27 g | Protein: 51 g | Fat: 19 g | Saturated Fat: 9 g | Cholesterol: 140 mg | Sodium: 532 mg | Potassium: 1402 mg | Fiber: 5 g | Sugar: 7 g | Vitamin A: 1104 IU | Vitamin C: 4 mg | Calcium: 242 mg | Iron: 3 mg