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Two bowls of Southwest crockpot pork served over rice

Southwest Crockpot Pork Chops

Creamy and flavorful with just a hint of heat, this Southwest Crockpot Pork is a true "dump and go" crockpot recipe. Toss the ingredients in the crockpot in the morning and return to a dinner ready to be served!
Course Dinner
Cuisine Southwestern
Keyword crockpot pork chops, easy pork recipes, slow cooker pork
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 Servings
Calories 488kcal
Author Lauren


  • 3-4 lb pork roast or I used 3 super thick pork chops with the fat removed
  • 2 cans cream of chicken soup
  • 1 can water
  • 1 can sweet corn drained
  • 2 Tablespoons cumin
  • 1 Tablespoon chili powder
  • salt & pepper
  • 2 cups grated cheddar cheese I use sharp
  • 1 can black beans rinsed and drained
  • 1/4 cup cilantro chopped
  • 2 scallions chopped


  • In the bottom of a crockpot, whisk soup, water, corn, spices, and cheese. Set roast in the sauce and set crockpot to high. Cook for at least 6 hours..
  • Before serving, remove roast and shred the meat. Stir meat back into sauce with black beans, cilantro, and scallions. Serve over rice or in fried corn tortillas


Calories: 488kcal | Carbohydrates: 27g | Protein: 51g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 140mg | Sodium: 532mg | Potassium: 1402mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1104IU | Vitamin C: 4mg | Calcium: 242mg | Iron: 3mg