Roll and bake sugar cookies according to the recipe you are following. Let them cool before topping them. To make the cheesecake icing, whip room temperature cream cheese with sugar and vanilla until smooth and mixed well.**I only use 3 ingredients (and no butter) because I want a strong tangy cream cheese/cheesecake flavor.Wash and slice strawberries. Top each cookie with 1-2 tablespoons of cream cheese frosting and sliced strawberries. I was generous with the 'cheesecake' icing and was able to top 14 cookies.See how easy that was?