For the salmon -In large skillet, melt 1 tablespoon butter. Sautee onions and peppers on medium heat until they become tender, about 5 minutes. In large bowl, crumble precooked salmon into large chunks. Gently stir in cooked vegetables, cilantro, egg, 1/3 cup breadcrumbs and seasonings until combined. Divide mixture into equal sized patties. I made 8 medium sized ones. Once patties are formed dip in remaining 1/3 cup breadcrumbs. Using the same pan you cooked your vegetables in, heat 2 tablespoons butter and 1 tablespoon oil on medium to medium high heat. Place your formed patties into hot pan. Fry 2-3 minutes per side or until darker golden brown crispy crust has formed. Once they have completed cooking, serve immediately or keep warm in a 200 degree oven.