In large skillet, melt 1 tablespoon butter. Sautee onions and peppers on medium heat until they become tender, about 5 minutes.
In large bowl, crumble precooked salmon into large chunks. Gently stir in cooked vegetables, cilantro, egg, 1/3 cup breadcrumbs and seasonings until combined.
Divide mixture into equal sized patties. I made 8 medium sized ones. Once patties are formed dip in remaining 1/3 cup breadcrumbs.
Using the same pan you cooked your vegetables in, heat 2 tablespoons butter and 1 tablespoon oil on medium to medium high heat. Place your formed patties into hot pan. Fry 2-3 minutes per side or until darker golden brown crispy crust has formed. Once they have completed cooking, serve immediately or keep warm in a 200 degree oven.
For the Avocado Salsa
In small bowl, combine all ingredients together being sure all cut sides of avocado have had contact with lime juice to prevent oxidation -ie browning. Serve with salmon croquettes or tortilla chips. Tasty tasty stuff this is!
For the Skillet Fries
Cut baked potatoes into large wedges. In large skillet heat oil and butter to medium high heat. Place wedges cut side down into pan. Let potatoes brown and get crispy on one side before flipping to the other. Brown potatoes to your liking. Once brown, remove potatoes and sprinkle with salt and pepper immediately. Great with any meal! Fabulous fries!