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Creamy Tomato Bisque Recipe

This Creamy Tomato Bisque Recipe is absolutely sinful! Eat with a grilled cheese sandwich or another side dish that you enjoy.

Course Lunch, Soup
Cuisine American
Keyword Tomato Bisque, Tomato Bisque Recipe, Tomato Bisque Soup
Servings 4 Servings
Calories 479 kcal
Author Lauren

Ingredients

US Customary - Metric

Instructions

  1. In a large pot, melt butter over medium-low heat. Stir in celery, onion, and carrot and sauté until veggies are soft, 10-15 minutes.
  2. Sprinkle flour over vegetables and stir until well incorporated. Mix in the rest of the ingredients and cover and simmer 30-45 minutes, stirring occasionally. 

  3. Puree soup with an immersion blender or a regular blender (but be really careful! Its HOT STUFF!) until smooth. Pour blended soup back into the soup pot. 

  4. Stir in 2 cups half & half with 1/2 teaspoon curry powder. DO NOT boil once this has been added! Serve hot!

Recipe Notes

You could use whole milk, but after the 1/4 lb. of butter, why would you choose the 'lighter' option?!

Nutrition Facts
Creamy Tomato Bisque Recipe
Amount Per Serving
Calories 479 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 23g144%
Cholesterol 105mg35%
Sodium 1165mg51%
Potassium 904mg26%
Carbohydrates 30g10%
Fiber 3g13%
Sugar 9g10%
Protein 8g16%
Vitamin A 4155IU83%
Vitamin C 40.7mg49%
Calcium 240mg24%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.