Whole Wheat Buttermilk Pancakes

Buttermilk adds flavor and keeps these whole wheat buttermilk pancakes moist.

Course Breakfast
Cuisine American
Keyword buttermilk, whole wheat pancakes
Prep Time 10 minutes
Cook Time 12 minutes
Servings 12 Small Pancakes
Author Lauren



  1. Preheat non-stick griddle or non-stick skillet to medium heat.

  2. In large bowl, whisk buttermilk, egg and oil together until well mixed. Gently stir in dry ingredients until combined. Batter will be thick!

  3. Lightly grease hot griddle with butter. Using a 1/4 or 1/3 cup measure, pour batter onto hot surface, spreading into a thin circle. Cook until bottom has browned and bubbles start appearing on top of the surface, 1-2 minutes. Flip and cook 30 more seconds. Remove and serve immediately OR store in a warm oven.