Cinnamon and honey granola is delicious for breakfast, snacks, or anytime. Serve it with milk, yogurt, ice cream, or just by itself.
Preheat oven to 325 degrees. Place oats on a large sheet tray with tall sides and spread to create an even layer. Toast for 20 minutes in oven.
While oats are toasting, chop desired add-ins to small bite sized (spoon appropriate) pieces. Also, in large liquid measuring cup, stir together oil, honey, brown sugar, cinnamon, vanilla and salt. The brown sugar will not dissolve completely.
Once oats have been removed from oven, stir in remaining granola ingredients except for dried fruits and coconut**see note at bottom**. Pour oil and sugar mixture over entire pan. Stir until all ingredients are coated evenly. Spread into 1 even layer and return to oven. Bake 1 hour stirring every 15-20 minutes.
Turn oven off after the hour of baking and leave granola in warm oven for 30 more minutes. Remove from oven and cool on baking sheet. Break granola apart and store in air tight container for up to 2 weeks.
-Granola won't be crunchy once all cooking has been completed, so don't worry!-Granola needs to cool on the baking sheet completely in order for it to get crunchy! DO NOT put warm granola into a sealed container! I promise it will get mushy and soft and will not get crunchy!-You can add more sugar and/or honey to this recipe if you want a sweeter tasting cereal. This recipe as is, in my opinion, is sweet enough.- **If you choose to use coconut in your recipe, add it in the last 20-30 minutes of cooking because its toasts up really fast! Also, dried fruit does not need to be toasted, so toss it in once your granola has completely cooled.