Blue Cheese Burger
This classic Bacon Blue Cheese Burger recipe can be made, start to finish, in about 20 minutes! Perfect for summer barbecuing.
Servings 6 Burgers
- 1 lb ground chuck 80/20
- 1/4 cup onion finely minced
- 1/2 cup BBQ sauce
- salt + pepper
- 6 slices bacon
- 1/4-1/2 cup blue cheese crumbles
- 6 whole wheat rolls
In large skillet, cook bacon to personal preference. Remove and drain on paper towels. Pour off excess bacon grease leaving 1 tablespoon.
In large bowl, mix ground chuck, onion, BBQ sauce, salt and pepper until well combined. Divide into 6 equal patties that are 1/2 inch thick. Turn skillet up to medium high heat.
Cook burgers 3 minutes then flip and top with blue cheese crumbles. Cover and cook 2 more minutes.
To assemble, cut rolls in half, spread mayonnaise on one half of the bun and top with lettuce, cooked burger and bacon. Party in your mouth.
Calories: 459kcal | Carbohydrates: 28g | Protein: 23g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 855mg | Potassium: 372mg | Fiber: 2g | Sugar: 9g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 3mg