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bacon blue cheese burger

Blue Cheese Burger

This classic Bacon Blue Cheese Burger recipe can be made, start to finish, in about 20 minutes! Perfect for summer barbecuing.
Course Dinner
Cuisine American
Keyword blue cheese burger
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 Burgers
Calories 459kcal
Author Lauren


  • 1 lb ground chuck 80/20
  • 1/4 cup onion finely minced
  • 1/2 cup BBQ sauce
  • salt + pepper
  • 6 slices bacon
  • 1/4-1/2 cup blue cheese crumbles
  • lettuce
  • tomato
  • mayonnaise
  • 6 whole wheat rolls


  • In large skillet, cook bacon to personal preference. Remove and drain on paper towels. Pour off excess bacon grease leaving 1 tablespoon.
  • In large bowl, mix ground chuck, onion, BBQ sauce, salt and pepper until well combined. Divide into 6 equal patties that are 1/2 inch thick. Turn skillet up to medium high heat.
  • Cook burgers 3 minutes then flip and top with blue cheese crumbles. Cover and cook 2 more minutes.
  • To assemble, cut rolls in half, spread mayonnaise on one half of the bun and top with lettuce, cooked burger and bacon. Party in your mouth.


Calories: 459kcal | Carbohydrates: 28g | Protein: 23g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 855mg | Potassium: 372mg | Fiber: 2g | Sugar: 9g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 3mg