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Southwest Crockpot Egg Noodle Casserole

Southwest Crockpot Egg Noodle Casserole is a creamy and easy Mexican inspired chicken dinner! This meal is totally family-friendly.
Course Dinner
Cuisine Italian
Keyword Egg Noodle Casserole
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 678kcal
Author Lauren Brennan


  • 1 medium yellow onion diced
  • 1 small green pepper diced
  • 1 small red pepper diced
  • 4.5 oz diced green chiles mild
  • 1 lb chicken tenders
  • 1 1/2 teaspoons ground cumin
  • salt & pepper to taste
  • 8 oz cream cheese
  • 12 oz wide egg noodles cooked and drained


  • In the bowl of a crockpot, add onion, peppers, green chiles and chicken tenders. Sprinkle with cumin, salt and pepper. Top with cream cheese and cover.
  • Cook on high for 4 hours or until veggies are tender and chicken can easily shred.
  • Stir all ingredients together, shredding chicken as you go. Stir in egg noodles and toss to coat in sauce. Add in a splash of water or chicken stock to get sauce to the consistency you like (optional).
  • Taste, add salt and pepper if needed and serve hot.


Calories: 678kcal | Carbohydrates: 69g | Protein: 41g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 206mg | Sodium: 338mg | Potassium: 890mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1533IU | Vitamin C: 45mg | Calcium: 114mg | Iron: 3mg