Southwest Crockpot Egg Noodle Casserole is a creamy and easy Mexican inspired chicken dinner! Filled with peppers, cream cheese, chicken and lots of egg noodles, this meal is totally family-friendly and kid approved.
1medium yellow oniondiced
1small green pepperdiced
1small red pepperdiced
1-4.5ozcan diced green chilesmild
1 1/2teaspoonsground cumin
salt & pepperto taste
1-12oz.bag wide egg noodlescooked and drained
In the bowl of a crockpot, add onion, peppers, green chiles and chicken tenders. Sprinkle with cumin, salt and pepper. Top with cream cheese and cover.
Cook on high for 4 hours or until veggies are tender and chicken can easily shred.
Stir all ingredients together, shredding chicken as you go. Stir in egg noodles and toss to coat in sauce. Add in a splash of water or chicken stock to get sauce to the consistency you like (optional).
Taste, add salt and pepper if needed and serve hot.