Pepperoni Ranch Chip Dip
Pepperoni Ranch Chip Dip is the perfect cheese-inspired appetizer for any party! It's a hot, bubbly, pepperoni-ranch party in your mouth and it tastes amazing!
Servings 4 servings
Calories 612kcal
Ingredients
- 1 1/2 tablespoons olive oil
- 1/2 yellow onion diced
- 1 cup diced pepperoni plus more sliced pepperoni for garnish
- 12 oz. cream cheese 1 1/2 blocks
- 1 1 oz. packet ranch seasoning such as Hidden Valley
- 1 cup grated mozzarella cheese
- 1/4 cup grated parmesan cheese
- parsley flakes for garnish
- Ruffles chips or tortilla chips, for dipping
Instructions
- In an oven-safe skillet (I used cast-iron), heat olive oil over medium heat. Saute onion until tender, about 4 minutes.
- Add in diced pepperoni and cook another 2 minutes to render and crisp slightly. Stir in the cream cheese and ranch seasoning until completely mixed in.
- Spread dip evenly across the bottom of the pan. Top with mozzarella, parmesan and a few whole slices of pepperoni.
- Set under the broiler until melted and bubbly. Serve hot with chips!
Video
Nutrition
Calories: 612kcal | Carbohydrates: 9g | Protein: 20g | Fat: 54g | Saturated Fat: 26g | Cholesterol: 150mg | Sodium: 1573mg | Potassium: 237mg | Sugar: 3g | Vitamin A: 1385IU | Vitamin C: 1mg | Calcium: 303mg | Iron: 1mg