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How to Make Stromboli...great tutorial for this delicious pizza-inspired appetizer!

Stromboli

Do you know how to make Stromboli? Get this step-by-step tutorial on how to make this pizza-inspired appetizer!

Course Appetizer
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 490 kcal
Author Lauren Brennan

Ingredients

  • 1/2 lb. pizza dough {I used my fail-proof recipe}
  • 1/2 cup pizza sauce
  • 1 1/2 cups grated mozzarella cheese
  • 9 slices salami
  • 7 slices deli honey ham
  • 1 egg beaten
  • dried parsley & parmesan cheese {optional}
  • extra pizza sauce for dipping {optional}
US Customary - Metric

Instructions

  1. Preheat oven to 500 degrees. Line large rimmed cookie sheet with parchment or spray lightly with non-stick cooking spray.
  2. Spread pizza dough out on baking sheet to be approximately 10x16. Spread pizza sauce over 2/3's of the dough lengthwise, leaving a 3x16 rectangle of plain dough along one of the edges. Top sauce with half the grated cheese, salami and ham. Top with remaining cheese.
  3. Brush the plain strip of dough with the egg. Fold in the sides about an inch and brush them with egg. Roll up like a jelly roll lengthwise starting along the long edge of dough topped with all the fillings and ending with the plain strip of dough on the bottom of the roll.
  4. Brush the entire stromboli with egg and gently cut slats in the top of the dough every 1-2 inches. Sprinkle parsley and cheese over top and bake in the lower third of the oven for 8-10 minutes or until bubbly and golden.

  5. Remove from oven, cool 5 minutes and slice into pieces. Serve with more pizza sauce.

Recipe Notes

If your stromboli burns before the inside is baked,  your oven may run hot! Be sure to bake stromboli in the lower half of the oven for best results.

Nutrition Facts
Stromboli
Amount Per Serving
Calories 490 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 11g 55%
Cholesterol 120mg 40%
Sodium 1888mg 79%
Potassium 365mg 10%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Sugars 5g
Protein 30g 60%
Vitamin A 9.5%
Vitamin C 2.6%
Calcium 22.8%
Iron 16.2%
* Percent Daily Values are based on a 2000 calorie diet.