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Cinnamon Roll Cheesecake Dip

Cinnamon Roll Cheesecake Dip

This Cinnamon Roll Cheesecake Dip is a decadent, crazy simple dessert or breakfast! It only takes about 30 minutes from start to finish!

Course Breakfast, Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 354 kcal
Author Lauren Brennan

Ingredients

  • 12.4 oz Pillsbury Cinnamon Rolls the regular ones not the Grands! (1 can)
  • 8 oz. cream cheese softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 3 tablespoons butter very soft
  • 3 tablespoons brown sugar
  • 1 teaspoon cinnamon
US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees. Lightly spray a cast iron skillet with nonstick cooking spray.
  2. Open can of cinnamon rolls and place cinnamon rolls evenly around the edges of the prepared pan.
  3. In a medium bowl, mix cream cheese together with sugar and vanilla until smooth. Spread into the center of the pan.
  4. In a small bowl, stir butter, brown sugar and cinnamon together until combined. Swirl butter mixture into the cream cheese using a butter knife or toothpick.
  5. Bake 15-17 minutes or until rolls are completely baked. Spread warm rolls with the frosting that came with the cinnamon rolls. Serve warm.
Nutrition Facts
Cinnamon Roll Cheesecake Dip
Amount Per Serving
Calories 354 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 11g 55%
Cholesterol 42mg 14%
Sodium 445mg 19%
Potassium 45mg 1%
Total Carbohydrates 40g 13%
Sugars 27g
Protein 3g 6%
Vitamin A 10.2%
Calcium 3.5%
Iron 4.6%
* Percent Daily Values are based on a 2000 calorie diet.