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Cinnamon Roll Cheesecake Dip

Cinnamon Roll Cheesecake Dip

This Cinnamon Roll Cheesecake Dip is a decadent, crazy simple dessert or breakfast! It only takes about 30 minutes from start to finish!
Course Breakfast, Dessert
Cuisine American
Keyword Cinnamon Roll Cheesecake Dip
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 354kcal
Author Lauren Brennan


  • 12.4 oz Pillsbury Cinnamon Rolls the regular ones not the Grands! 1 can
  • 8 oz. cream cheese softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 3 tablespoons butter very soft
  • 3 tablespoons brown sugar
  • 1 teaspoon cinnamon


  • Preheat oven to 350 degrees. Lightly spray a cast iron skillet with nonstick cooking spray.
  • Open can of cinnamon rolls and place cinnamon rolls evenly around the edges of the prepared pan.
  • In a medium bowl, mix cream cheese together with sugar and vanilla until smooth. Spread into the center of the pan.
  • In a small bowl, stir butter, brown sugar and cinnamon together until combined. Swirl butter mixture into the cream cheese using a butter knife or toothpick.
  • Bake 15-17 minutes or until rolls are completely baked. Spread warm rolls with the frosting that came with the cinnamon rolls. Serve warm.


Calories: 354kcal | Carbohydrates: 40g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 42mg | Sodium: 445mg | Potassium: 45mg | Sugar: 27g | Vitamin A: 510IU | Calcium: 35mg | Iron: 0.8mg