Cinnamon Roll Cake Recipe

This Cinnamon Roll Cake Recipe is SO easy and SO delicious! After tasting this you will never want to make regular cinnamon rolls again!

Course Breakfast, Dessert
Servings 12 servings
Calories 367 kcal
Author Lauren


for the cake mix-

  • 1 package white cake mix
  • 3 eggs
  • 1/2 cup oil
  • 1 cup water

for the cinnamon mixture-

  • 1/3 cup melted butter
  • 1/3 cup brown sugar
  • 1 tablespoon cinnamon

for the icing-

US Customary - Metric


  1. Preheat oven to 350 degrees.
  2. Line half sheet pan with parchment paper and lightly spray with nonstick cooking spray. Set aside.

  3. Make cake mix according to package directions and spread evenly into a sheet pan.
  4. Mix melted butter, brown sugar and cinnamon together and drizzle across cake batter. Using a butter knife, swirl cinnamon mixture through cake batter.

  5. Bake about 15 minutes or until toothpick comes out clean after being inserted into the cake.
  6. While cake bakes, stir powdered sugar, vanilla, and just enough milk to create icing the consistency of white glue.
  7. Remove from oven and cool 5-10 minutes before drizzling with icing. Serve warm or at room temperature.
Nutrition Facts
Cinnamon Roll Cake Recipe
Amount Per Serving
Calories 367 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Cholesterol 54mg18%
Sodium 362mg16%
Potassium 50mg1%
Carbohydrates 51g17%
Sugar 33g37%
Protein 3g6%
Vitamin A 215IU4%
Calcium 114mg11%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.