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Clean Caramel Corn {healthy, vegan, delicious!}

A Healthy Caramel Corn Recipe, can you believe it?! Made with real maple syrup, coconut oil and popcorn this healthier snack won't last long.

Course Snack
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings 8 cups popped, approximately
Calories 115 kcal

Ingredients

  • 3 tablespoons coconut oil divided
  • 1/2 cup popcorn kernels
  • 1/4 cup maple syrup
  • 1/2 teaspoon sea salt
  • 1 tablespoon vanilla
US Customary - Metric

Instructions

  1. Place 1 tablespoon coconut oil into deep pot or pan with tight fitting lid and melt over medium high heat. Add in popcorn kernels and cover. Shake pan back and forth every 20 seconds or so to heat kernels evenly. After about 2 minutes, kernels should start to pop. Once popping slows, remove popcorn from heat and pour into large bowl.
  2. In a small saucepan, place remaining coconut oil with maple syrup and salt. Boil 2 minutes, then remove from heat and stir in vanilla. Drizzle over popcorn and toss to coat evenly. Spread out onto some parchment paper to cool 30 minutes or so. Serve.
Nutrition Facts
Clean Caramel Corn {healthy, vegan, delicious!}
Amount Per Serving
Calories 115 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 4g 20%
Sodium 147mg 6%
Potassium 50mg 1%
Total Carbohydrates 14g 5%
Dietary Fiber 1g 4%
Sugars 6g
Protein 1g 2%
Calcium 1.1%
Iron 1.7%
* Percent Daily Values are based on a 2000 calorie diet.