Mexican Street Corn Recipe
This Mexican Street Corn Recipe is a delicious treat of Mexican Cuisine that you need in your life, like now. Trust me, it may sound a little strange but it is SO good.
Servings 6 servings
Place corn into a large pot of salted water and bring to boil. Reduce to simmer for 15 minutes, then transfer to grill 1-2 minutes to char. Remove from heat.
In a small bowl, stir butter and mayonnaise together until smooth. Brush generously onto corn, sprinkle with cheese and chili powder and serve with lime wedges.
Calories: 208kcal | Carbohydrates: 17g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 247mg | Potassium: 250mg | Fiber: 1g | Sugar: 6g | Vitamin A: 395IU | Vitamin C: 6.1mg | Calcium: 65mg | Iron: 0.6mg