Mexican Street Corn

Mexican Street Corn Recipe

This Mexican Street Corn Recipe is a delicious treat of Mexican Cuisine that you need in your life, like now. Trust me, it may sound a little strange but it is SO good.

Course Side Dish
Cuisine Mexican
Keyword How to Make Mexican Street Corn, Mexican Street Corn, Mexican Street Corn Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 208 kcal
Author Lauren


  • 6 ears fresh corn
  • 3 tablespoons salted butter softened
  • 3 tablespoons real mayonnaise
  • 1/2 cup cotija cheese
  • chili powder to taste
  • lime wedges to taste
US Customary - Metric


  1. Place corn into a large pot of salted water and bring to boil. Reduce to simmer for 15 minutes, then transfer to grill 1-2 minutes to char. Remove from heat.
  2. In a small bowl, stir butter and mayonnaise together until smooth. Brush generously onto corn, sprinkle with cheese and chili powder and serve with lime wedges.
Nutrition Facts
Mexican Street Corn Recipe
Amount Per Serving
Calories 208 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 29mg10%
Sodium 247mg11%
Potassium 250mg7%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 6g7%
Protein 4g8%
Vitamin A 395IU8%
Vitamin C 6.1mg7%
Calcium 65mg7%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.