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Spaghetti Pizza

The ultimate fun Italian dinner mashup! Garlic Bread Spaghetti Pizza combines savory pasta and marinara sauce on a tender crust.
Course Dinner
Cuisine Italian
Keyword spaghetti pizza
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 Servings
Calories 468kcal
Author Lauren


  • 1 lb pizza dough
  • 2 tablespoons butter melted
  • 1 tablespoon garlic salt
  • 2 1/2 cups prepared marinara sauce or bolgonese, make sure its a good one!
  • 1/2 lb. spaghetti or spaghettini, cooked to al dente
  • 1 1/2 cups grated mozzarella cheese
  • parsley for garnish
  • extra marinara for dipping those crusts for dipping those crusts


  • Preheat oven to 475 degrees. Spray pizza pan with non-stick cooking spray.
  • Spread pizza dough out to be 16-18'' across. Place on prepared pizza pan. Brush crust with half melted butter and all the garlic salt, concentrating on the edges. Bake crust for 8 minutes.
  • Mix cooked spaghetti with 2 cups of prepared sauce.
  • Once crust comes out of the oven, brush edges with remaining melted butter. Top with coated spaghetti and spoon on remaining 1/2 cup of sauce to keep pasta moist. Top with grated cheese and bake 2-3 minutes more until cheese has completely melted. Remove from oven and cool 5-10 minutes. Top with parsley if desired. Cut into pieces and enjoy! 


Calories: 468kcal | Carbohydrates: 70g | Protein: 18g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 2455mg | Potassium: 443mg | Fiber: 4g | Sugar: 10g | Vitamin A: 748IU | Vitamin C: 7mg | Calcium: 163mg | Iron: 4mg