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Cinnamon Biscuits
Your family and friends will love these simple Cinnamon Biscuits made with buttermilk! They are easy to make and even easier to eat!
Course Breads
Cuisine American
Keyword cinnamon biscuits
Prep Time 12 minutes
Cook Time 15 minutes
Total Time 27 minutes
Servings 12 Biscuits
Calories 156kcal
Author Lauren
- 2 cups flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/3 cup cold butter
- 1 cup buttermilk plus 1 or 2 tablespoons
Mix all dry ingredients together in large bowl. Cut in cold butter until its the size of small peas. Stir in buttermilk until batter is all moist.
Cut into 12 biscuits and drop onto greased baking sheet. Bake at 400 degrees for 15-20 minutes.
Calories: 156kcal | Carbohydrates: 23g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 261mg | Potassium: 117mg | Fiber: 1g | Sugar: 7g | Vitamin A: 191IU | Calcium: 58mg | Iron: 1mg