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Easy Cinnamon Rolls made with Puff Pastry

Easy Cinnamon Rolls made with Puff Pastry is a simple and quick recipe! Buy premade puff pastry and top them with sweet, vanilla icing!

Course Breakfast, Dessert
Cuisine American
Keyword Easy Cinnamon Roll Recipe, Easy Cinnamon Rolls, Puff Pastry Cinnamon Rolls
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 rolls
Calories 218 kcal
Author Lauren

Ingredients

for the icing-

US Customary - Metric

Instructions

  1. Preheat oven to 400 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
  2. Unfold one sheet of puff pastry onto a clean work surface sprinkled with flour. Spread 1/4 cup of brown sugar in a thin even layer over pastry. Press down lightly. Sprinkle with cinnamon {as much or as little as you'd like.} Roll up and cut into 8 even pieces. Place onto the prepared baking sheet. Repeat with remaining sheet of puff pastry.
  3. Bake for 15-20 minutes or until puffed and golden brown.
  4. For the icing- mix all ingredients together until runny yet slightly thick; when you drizzle the icing back into the bowl, it should hold its shape briefly before falling back into the rest of it. If the icing is runny, add more powdered sugar. If it's too thick, add in more half & half.

  5. Drizzle icing over warm rolls and serve immediately.
Nutrition Facts
Easy Cinnamon Rolls made with Puff Pastry
Amount Per Serving
Calories 218 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Sodium 78mg3%
Potassium 27mg1%
Carbohydrates 26g9%
Sugar 12g13%
Protein 2g4%
Vitamin A 5IU0%
Calcium 10mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.