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Chicken Caesar Pasta Salad

Chicken Caesar Pasta Salad

If you love Caesar salad and pasta then you are going to love my Chicken Caesar Pasta Salad Recipe! Perfect for a pot luck, BBQ or dinner.

Course Dinner, Salad
Cuisine Italian
Keyword chicken caesar pasta
Prep Time 20 minutes
Cook Time 20 minutes
Servings 6 servings
Calories 906 kcal
Author Lauren

Ingredients

  • 3/4 lb. pasta cooked to al dente, I used farfalle
  • 2 tomatoes chopped
  • 8 slices bacon cooked and chopped
  • 2 cups cubed chicken roasted or grilled
  • 1 1/2 cups romaine lettuce chopped
  • 1 cup parmesan cheese grated
  • 2 tablespoons fresh parsley choppedĀ 
  • lemon wedges for an extra zing
  • salt & pepper to taste

for the Caesar salad dressing-

  • 3/4 cup mayonnaise not miracle whip
  • 3 cloves garlic finely minced
  • 1 1/2 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1 lemon juiced

for the garlic basil butter french bread-

  • 1/4 cup butter softened
  • 1 tablespoon fresh basil chopped
  • 1 clove garlic finely minced
  • 1 loaf french bread sliced
US Customary - Metric

Instructions

for the caesar salad dressing-

  1. Whisk all ingredients together and toss with pasta salad or caesar salad. Store in refrigerator until ready to use.   

  2. Instead of my homemade Caesar dressing, you can use 3/4 cup of store-bought Caesar dressing. Your choice!

for the pasta salad-

  1. Toss all ingredients together in large bowl. Taste and adjust seasonings. Serve with lemon wedges. 

for the garlic basil butter french bread-

  1. Mix all ingredients together and let sit 10-20 minutes before using. Spread on warm, freshly toasted french bread.

Recipe Notes

-If you are going to make this meal in advance, toss everything together leaving the lettuce out until you are ready to serve. The lettuce will wilt if you toss it with dressing!

Nutrition Facts
Chicken Caesar Pasta Salad
Amount Per Serving
Calories 906 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 16g100%
Cholesterol 76mg25%
Sodium 1650mg72%
Potassium 483mg14%
Carbohydrates 85g28%
Fiber 4g17%
Sugar 5g6%
Protein 29g58%
Vitamin A 1915IU38%
Vitamin C 18.3mg22%
Calcium 262mg26%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.