Healthy Whole Wheat Waffles with Oats

Course Breakfast
Servings 7 large waffles
Author Lauren


  • 1 cup whole wheat flour or half all purpose half whole wheat
  • 1/4 cup quick oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 3/4 teaspoon cinnamon optional
  • dash nutmeg optional
  • 1/2 teaspoon vanilla
  • 1 large egg
  • 2 tablespoons canola oil
  • 3/4 cup + 2 tablespoons milk


  1. Mix all dry ingredients together in a bowl. Gently stir in all wet ingredients until just combined. Pour batter onto a preheated and greased waffle iron. Serve hot with syrup and fruit.

Recipe Notes

-I used a waffle iron similar to this one, however, this is the one I wish I had had because its bigger and it flips! How cool is that?