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Parmesan Pretzel Bites

These Parmesan pretzel bites are really simple to make when you use frozen roll dough.

Course Appetizer
Cuisine American
Keyword parmesan pretzel bites
Prep Time 10 minutes
Cook Time 12 minutes
Defrost Time 2 hours
Total Time 2 hours 22 minutes
Servings 12 bites
Calories 67kcal
Author Lauren

Ingredients

  • 6 frozen dinner rolls
  • 1 tablespoon butter melted
  • 1 cup hot tap water
  • 1 1/2 tablespoons baking soda
  • salt
  • pepper
  • parsley flakes
  • parmesan cheese
US Customary - Metric

Instructions

  • Defrost rolls for about 2 hours until dough is completely thawed. Cut dough balls into two even pieces. Form into small pillow shapes, if desired. (I was too lazy to do that!) Dissolve baking soda in hot water. Dip dough pieces into baking soda solution and place on greased baking sheet. Brush dough with melted butter and more baking soda solution. Sprinkle salt, pepper, parsley flakes and parmesan cheese over top. Bake at 350 degrees for 12-15 minutes. Serve with mustard.

Nutrition

Calories: 67kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 531mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Calcium: 38mg | Iron: 1mg