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Savory Waffles and Hashbrowns
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Savory Waffles

These Savory Waffles make a delicious breakfast, lunch, or dinner.
Course Breakfast
Cuisine American
Keyword savory waffles
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 small waffles
Calories 277kcal
Author Lauren

Ingredients

For the waffles-

  • 1 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons granulated sugar
  • 1 large egg
  • 2 tablespoons melted butter + extra for the waffle iron
  • 3/4 cup whole milk
  • 1/2 cup grated cheddar cheese
  • 1 whole scallion chopped finely, white and green parts
US Customary - Metric

Instructions

  • Preheat waffle iron.
    In large bowl, whisk together all dry ingredients. Gently stir in all wet ingredients until just combined. Stir in cheese and scallions.
  • Brush hot waffle iron with melted butter. Pour on batter and cook according. Serve hot with butter.

Nutrition

Calories: 277kcal | Carbohydrates: 29g | Protein: 10g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 468mg | Potassium: 288mg | Fiber: 1g | Sugar: 5g | Vitamin A: 489IU | Vitamin C: 1mg | Calcium: 235mg | Iron: 2mg