Warm Collard Bacon Cheddar Dip
This Collard Bacon Cheddar Dip is served hot with sliced french bread is creamy, bacony and cheesy all at once.
Servings 8 servings
Calories 387kcal
Ingredients
- 1/4 pound smoked bacon sliced
- 3/4 cup diced onion
- 2 cloves garlic, minced
- 4 cups chopped collard greens stems removed
- 1 cup grated medium cheddar cheese
- 1/4 cup grated parmesan cheese
- 3/4 cup sour cream
- 1/2 cup mayonnaise
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 large loaf french bread warmed and sliced
Instructions
- Preheat skillet to medium heat.
- Slice bacon into 1/4 inch pieces. Cook in heated skillet until browned and slightly crispy. Remove from pan and place on paper towels to drain. Set aside.
- Pour off excess bacon drippings from pan, leaving 2 tablespoons. Place pan back on heat.
- Saute onions and garlic until tender, about 5 minutes. Stir in collard greens and cook another 3-5 minutes until completely wilted. Take off heat and pour into a large bowl.
- Stir in remaining ingredients with sauteed vegetables. Pour into a small, greased oven save dish. Bake at 350 for 30 minutes or until edges have browned and dip is bubbly. Serve hot with sliced french bread.
Nutrition
Calories: 387kcal | Carbohydrates: 32g | Protein: 15g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 848mg | Potassium: 217mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1215IU | Vitamin C: 8mg | Calcium: 229mg | Iron: 2mg