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Triple Chocolate Fudge Brownies

These Homemade Brownies are thick, chewy and stay moist for days! They are also the best because it's a one-pot recipe!

Course Desserts
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 18 pieces
Calories 354 kcal
Author Lauren Brennan

Ingredients

US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees. Line a 9 x 13 pan with non stick cooking spray and parchment paper and set aside.
  2. In large pot over medium low heat, melt butter, oil, chocolate and cocoa together until fully melted and smooth. Remove from heat.
  3. Pour in sugar and vanilla extract. Add in eggs, 1 at a time, stirring vigorously before the next addition. After all four eggs have been mixed in, the batter should be thick and smooth without that granular look to it. Add in the remaining dry ingredients and stir gently until just combined. Do not over mix.
  4. Fold in milk chocolate chips and walnuts if using, and pour batter into prepared pan. Smooth the top and bake 30-35 minutes. Cool at least 15 minutes before cutting and serving. Or, cool completely and frost with this recipe.
Nutrition Facts
Triple Chocolate Fudge Brownies
Amount Per Serving
Calories 354 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 11g 55%
Cholesterol 57mg 19%
Sodium 149mg 6%
Potassium 151mg 4%
Total Carbohydrates 40g 13%
Dietary Fiber 2g 8%
Sugars 28g
Protein 4g 8%
Vitamin A 5.8%
Calcium 2.5%
Iron 11.8%
* Percent Daily Values are based on a 2000 calorie diet.