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Pork Roast

Rosemary Maple Mustard Pork Roast Recipe

This Rosemary Maple Mustard Pork Roast Recipe is a fabulous way to cook up aa easy, big, tasty roast and impress a crowd. Enjoy!
Course Dinner
Cuisine American
Keyword Pork Roast
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 4 adult portions
Calories 814kcal
Author Lauren's Latest


  • 5 lb. pork loin roast or 2 -2.5 lb. roasts
  • salt & pepper to taste
  • 1/4 cup dijon mustard
  • 1/4 cup maple syrup
  • 1 tablespoon chopped fresh rosemary


  • Preheat oven to 375 degrees. Coat small roasting pan or cookie sheet with aluminum foil and lightly spray with nonstick cooking spray. Place roast onto prepared pan and sprinkle generously with salt and pepper.
  • In a small bowl, stir dijon mustard together with maple syrup, rosemary and more salt and pepper. Rub half of this mixture onto the meat. Bake for 1-1 1/2 hours or until meat reaches an internal temperature of 145-150 degrees. Remove from oven, cover with foil and rest 10 minutes before slicing. Serve with remaining sauce.


Calories: 814kcal | Carbohydrates: 14g | Protein: 127g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 357mg | Sodium: 456mg | Potassium: 2187mg | Sugar: 12g | Vitamin A: 15IU | Vitamin C: 0.6mg | Calcium: 66mg | Iron: 3.4mg