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No-Bake Grain and Gluten-Free Chocolate Cheesecake {sugar free}

Prep Time 3 hours 15 minutes
Cook Time 8 minutes
Total Time 3 hours 23 minutes
Servings 12 servings

Ingredients

  • for the crust-
  • 1 1/2 cups almond flour
  • 2 tablespoons coconut flour
  • pinch salt
  • 3 tablespoons stevia in the raw
  • 1/4 teaspoon cinnamon
  • 3 1/2 tablespoons melted coconut oilfor the filling-
  • 8 oz. Neufchatel cheese at room temperature
  • 2 cups fat free cottage cheese
  • 1 tablespoon hazelnut flavoring
  • 2 teaspoons vanilla extract
  • 2 tablespoons chia seeds
  • 1/4 cup cocoa powder
  • 4 tablespoons stevia in the raw
  • 1 tablespoon lemon juice
  • 4 tablespoons unsweetened almond milkfor the glaze-
  • 1/4 cup maple syrup
  • 1/4 cup cocoa powder
  • 1/4 teaspoon vanilla
  • splash hot water

Instructions

  1. Preheat oven to 350 degrees.
  2. Lightly spray 9-inch springform pan with non stick cooking spray and set aside.
  3. In a small bowl, stir ingredients for crust until moistened. Press into the bottom and slightly up the sides of prepared pan. Bake 8 minutes or until lightly browned. Set aside to cool.
  4. For filling, place all ingredients into a high powdered blender and blitz 1-2 minutes or until completely smooth. Pour into prepared crust, cover and refrigerate 2-3 hours or until firm.
  5. For the glaze, stir all ingredients together until smooth. Drizzle over cheesecake, cut into pieces and serve.