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Low Carb Portobello Pizzas

Fill a grilled portobello mushroom with cheese and pizza toppings and you have a new twist on an old favorite, ready to eat in about 15 minutes.

Course Dinner
Cuisine Italian
Keyword low carb, Portobello Pizzas
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 pizzas

Ingredients

  • 2 portobello mushroom caps
  • salt and pepper
  • 4 tablespoons pizza sauce
  • 1/2 cup grated mozzarella cheese
  • 10 turkey pepperoni slices

Instructions

  • Preheat indoor grill to medium heat.
  • Remove mushroom stems and wipe mushroom caps with a damp cloth to remove any dirt. Lightly spray each mushroom cap with nonstick olive oil cooking spray and sprinkle with salt and pepper.
  • Grill each mushroom 2 minutes per side or until it starts to shrink. Liquid will come out of the mushroom so be sure to pour it off before continuing with the next step.
  • Spoon 2 tablespoons of pizza sauce into each grilled mushroom cap. Top with cheese and pepperoni. Transfer pizza mushrooms to a baking sheet and broil 1 minute or until cheese is melted. Serve immediately.