Low Carb Portobello Pizzas

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 pizzas


  • 2 portobello mushroom caps
  • salt and pepper
  • 4 tablespoons pizza sauce
  • 1/2 cup grated mozzarella cheese
  • 10 turkey pepperoni slices


  1. Preheat indoor grill to medium heat.
  2. Remove mushroom stems and wipe mushroom caps with a damp cloth to remove any dirt. Lightly spray each mushroom cap with nonstick olive oil cooking spray and sprinkle with salt and pepper. Grill each mushroom 2 minutes per side or until it starts to shrink. Liquid will come out of the mushroom so be sure to pour it off before continuing with the next step.
  3. Spoon 2 tablespoons of pizza sauce into each grilled mushroom cap. Top with cheese and pepperoni. Transfer pizza mushrooms to a baking sheet and broil 1 minute or until cheese is melted. Serve immediately.