Gluten-Free Cheddar Bay Biscuits

These cheddar bay biscuits taste amazing and they just so happen to be gluten-free! One of the best copycat recipes out there.

Course Side Dish

Cuisine American

Keyword Cheddar Bay Biscuits

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings large

Calories 307kcal

Author Lauren's Latest

Ingredients

2 cups gluten free flour blend I use and recommend Pamela's
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon garlic powder
3.5 oz container Private Selections Roasted Garlic & Herb Finishing Butter* 7 tablespoons
1 1/2 cups grated cheddar cheese
1 cup cold milk

US Customary - Metric

Instructions

Preheat oven to 400 degrees. Line baking sheet with silicone baking mat or parchment paper and set aside.
In large bowl, stir gluten free flour, sugar, baking powder, salt and garlic powder together to combine. Using a pastry cutter, cut in 6 tablespoons roasted garlic & herb butter, reserving 1 tablespoon. Stir in cheddar cheese. Mix in milk to moisten mixture.
Drop by the heaping spoonful onto prepared baking sheet. Bake 15-17 minutes. Melt remaining tablespoon of butter and brush tops of hot, freshly baked biscuits. Serve immediately.

Notes

*If you do not have Private Selection Finishing butter, simply use 7 tablespoons regular butter, 1 1/2 teaspoons garlic powder and 1 teaspoon italian seasoning

Nutrition