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cheddar bay biscuits

Gluten-Free Cheddar Bay Biscuits

These cheddar bay biscuits taste amazing and they just so happen to be gluten-free! One of the best copycat recipes out there.
Course Side Dish
Cuisine American
Keyword Cheddar Bay Biscuits
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 large
Calories 307kcal
Author Lauren's Latest


  • 2 cups gluten free flour blend I use and recommend Pamela's
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 3.5 oz container Private Selections Roasted Garlic & Herb Finishing Butter* 7 tablespoons
  • 1 1/2 cups grated cheddar cheese
  • 1 cup cold milk


  • Preheat oven to 400 degrees. Line baking sheet with silicone baking mat or parchment paper and set aside.
  • In large bowl, stir gluten free flour, sugar, baking powder, salt and garlic powder together to combine. Using a pastry cutter, cut in 6 tablespoons roasted garlic & herb butter, reserving 1 tablespoon. Stir in cheddar cheese. Mix in milk to moisten mixture.
  • Drop by the heaping spoonful onto prepared baking sheet. Bake 15-17 minutes. Melt remaining tablespoon of butter and brush tops of hot, freshly baked biscuits. Serve immediately.


*If you do not have Private Selection Finishing butter, simply use 7 tablespoons regular butter, 1 1/2 teaspoons garlic powder and 1 teaspoon italian seasoning


Calories: 307kcal | Carbohydrates: 28g | Protein: 9g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 554mg | Potassium: 268mg | Fiber: 3g | Sugar: 6g | Vitamin A: 705IU | Calcium: 298mg | Iron: 1mg