Print

Egg Nog Pull Apart Bread

Eggnog pull-apart bread can be a delicious part of your festive holiday breakfast.

Course Dessert
Cuisine American
Keyword egg nog, pull apart bread
Prep Time 3 hours
Cook Time 20 minutes
Total Time 3 hours 20 minutes
Servings 6 servings

Ingredients

for the dough-

for the coating-

for the glaze-

Instructions

  • In a large bowl, stir egg nog, yeast and sugar together. Sit 10-15 minutes or until it starts to foam. Stir in egg, oil, half the flour and salt. Slowly incorporate remaining flour 1/4 cup at a time until dough starts to get smooth but still tacky. Place into a well greased bowl, cover and let rise 1-2 hours or until doubled. Punch down dough, remove from bowl and cut into bite-sized pieces.
  • Place melted butter into large shallow dish. Stir sugar with cinnamon and nutmeg. Dip each piece into butter, then sugar and into a greased 9-inch cake pan. Let dough rise another 30-45 minutes. Preheat oven to 350 degrees. Bake 20-25 minutes or until edges and top have browned. Remove from oven.
  • Stir powdered sugar and egg nog together until smooth. Drizzle over warm pull apart bread and serve.