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Kale, Pomegranate and Toasted Almond Salad with Warm Maple Bacon Dressing

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 serving

Ingredients

  • 3 cups baby kale
  • 2 tablespoons toasted almonds
  • 1/4 cup pomegranate arils
  • 1/4 cup sliced mushrooms
  • 3 slices hickory smoked bacon cooked and crumbledfor the dressing-
  • 3 Tablespoons warm bacon grease reserved From Cooking The Bacon
  • 2 Tablespoons maple syrup
  • 2 Tablespoons white vinegar
  • salt and pepper to taste

Instructions

  1. Place all ingredients for the salad into a large bowl.
  2. Whisk all ingredients together for dressing and toss over desired with salad. Serve immediately.
  3. Store extra dressing in refrigerator.