Cauliflower Au Gratin
Creamy, flavorful Cauliflower Au Gratin uses only a few simple ingredients and is an easy side dish perfect for Thanksgiving or any other day!
Servings 6 servings
- 1 head cauliflower cut into bite size pieces
- 1 small onion diced
- 3 tablespoons butter
- 4 tablespoons all purpose flour
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- salt & pepper to taste
- 1/4 teaspoon ground nutmeg
- 1 cup cheddar cheese grated
Preheat oven to 400 degrees. Chop cauliflower into bite size pieces.
Steam cauliflower until fork tender. Drain really well. Place into buttered baking dish and set aside.
While cauliflower is cooking, heat butter over medium heat in deep cast iron skillet. Saute onions until tender and brown, 5-7 minutes.
Whisk in flour to make a roux and cook for 2 minutes.
Add in milk, salt, pepper and nutmeg. Whisk until simmering and sauce has thickened.
Remove from heat and add in heavy cream.
Pour sauce over steamed cauliflower.
Top with cheese and bake 15 minutes. Serve hot.
Calories: 279kcal | Carbohydrates: 13g | Protein: 10g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 68mg | Sodium: 230mg | Potassium: 417mg | Fiber: 2g | Sugar: 6g | Vitamin A: 754IU | Vitamin C: 47mg | Calcium: 243mg | Iron: 1mg