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Crockpot Rosemary Pork Loin

This Crock Pot Pork Roast is so easy to make and comes out juicy and full of flavor. Serve over rice pilaf, mashed potatoes or pasta. Enjoy!

Course Dinner
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 6 servings
Calories 442 kcal
Author Lauren

Ingredients

  • 4 lb. New York boneless loin pork roast
  • 1 1/2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried rosemary crushed in your fingers
  • 1/2 teaspoon dried thyme
  • 2 tablespoons olive oil
US Customary - Metric

Instructions

  1. In a small bowl, combine the salt, garlic powder, pepper,rosemary and thyme. Place the pork in a slow cooker and rub all over with the oil. Rub the seasoning mixture all over the pork.

  2. Cover and cook on high until the internal temperature of the pork reaches between 145 degrees F (medium rare), with a 3-minute rest, and 160 degrees F (medium), about 2 3/4 hours. 

  3. Remove the pork from the slow cooker and let rest 15 minutes before slicing and serving.

Nutrition Facts
Crockpot Rosemary Pork Loin
Amount Per Serving
Calories 442 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 4g 20%
Cholesterol 190mg 63%
Sodium 730mg 30%
Potassium 1136mg 32%
Protein 67g 134%
Calcium 1.5%
Iron 9.6%
* Percent Daily Values are based on a 2000 calorie diet.