Beef Stroganoff

Get this family-favorite Beef Stroganoff Recipe that will make you never need another recipe for this tasty dinner again. Juicy strips of beef, creamy sour cream mushroom gravy all served over egg noodles and ready to eat in 30 minutes.

Course Dinner

Cuisine American

Keyword Beef stroganoff, beef stroganoff recipe, easy beef stroganoff

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings servings

Calories 406kcal

Author Lauren's Latest

Ingredients

2 tablespoons olive oil
salt & pepper to taste
1 pound sirloin steak cut across the grain into strips or pieces
1 onion diced
1 pound baby bella mushrooms cleaned and sliced thin
2 cloves garlic grated
2 tablespoons butter
2 tablespoons all purpose flour
1 1/2 cups beef broth
5 sprigs fresh thyme leaves removed
1 tablespoon dijon mustard
1/4 cup sour cream
1/4 cup heavy cream

US Customary - Metric

Instructions

Heat deep skillet over medium-high heat. Add in olive oil. Sprinkle steak with salt and pepper to taste and brown 30 seconds to 1 minute stirring as you go. Remove steak from the pan and set aside.
Reduce heat to medium. In remaining grease, stir in onions and sprinkle with a little salt. Cook until they start to soften, about 3 minutes. Stir in mushrooms and garlic and cook another 2-3 minutes until all veggies are soft. Remove from pan.
Melt butter into the pan and sprinkle in flour to create a roux. Cook 1 minute. Whisk in beef broth and scrape up the brown bits on the bottom of the pan. The mixture should thicken after 1-2 minutes.
Whisk in thyme leaves, dijon mustard, sour cream, heavy cream and a little more salt and pepper. Reduce heat to low. Add in veggies and meat. Stir to coat in sauce, cover and cook on low for 10 minutes.
Serve over egg noodles.

Nutrition