Favorite Beef Stroganoff
Get this family-favorite Beef Stroganoff Recipe that will make you never need another recipe for this tasty dinner again. Juicy strips of beef, creamy sour cream mushroom gravy all served over egg noodles and ready to eat in 30 minutes.
Ingredients
- 2 tablespoons olive oil
- salt & pepper to taste
- 1 lb. sirloin steak cut across the grain into strips or pieces
- 1 onion diced
- 1 lb. baby bella mushrooms cleaned and sliced thin
- 2 cloves garlic grated
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 1 1/2 cups beef broth
- 5 sprigs fresh thyme leaves removed
- 1 tablespoon dijon mustard
- 1/4 cup sour cream
- 1/4 cup heavy cream
Instructions
-
Heat deep skillet over medium high heat. Add in olive oil. Sprinkle steak with salt and pepper to taste and brown 30 seconds to 1 minute stirring as you go. Remove steak from pan and set aside.
-
Reduce heat to medium. In remaining grease, stir in onions and sprinkle with a little salt. Cook until they start to soften, about 3 minutes. Stir in mushrooms and garlic and cook another 2-3 minutes until all veggies are soft. Remove from pan.
-
Melt butter into pan and sprinkle in flour to create roux. Cook 1 minute. Whisk in beef broth and scrape up the brown bits on the bottom of the pan. Mixture should thicken after 1-2 minutes.
-
Whisk in thyme leaves, dijon mustard, sour cream, heavy cream and a little more salt and pepper. Reduce heat to low. Add in veggies and meat. Stir to coat in sauce, cover and cook on low for 10 minutes.
-
Serve over egg noodles.