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Snickerdoodle Waffle Cookies with Cream Cheese Glaze

Who knew you could bake cookie dough in a waffle iron?! It’s a pretty neat trick that gets you from cookie dough to baked snickerdoodle cookies in 2 minutes flat! They're amazing with cream cheese glaze!

Course Dessert
Cuisine American
Keyword Snickerdoodle Waffle Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Calories 101kcal
Author Lauren

Ingredients

for the glaze-

  • 2 oz softened cream cheese
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla
  • heavy cream or milk to thin into glaze consistency

Instructions

  • For the cookies, whip butter and sugars together until light and fluffy. Stir in egg and vanilla. Slowly incorporate dry ingredients until incorporated.
  • Preheat waffle iron. Spray with nonstick cooking spray and scoop cookie dough into forms. Close waffle iron and cook until brown, about 2 minutes but depends on the iron. Carefully remove and cool.
  • For the glaze, mix cream cheese, sugar and vanilla together until smooth. Slowly stir in milk or heavy cream to create a drizzle-able glaze. Drizzle over waffle cookies and top with more cinnamon. Serve.

Nutrition

Calories: 101kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 81mg | Potassium: 16mg | Fiber: 1g | Sugar: 8g | Vitamin A: 161IU | Calcium: 8mg | Iron: 1mg