Halloween Oreo White Chocolate Brownie Loaf
If you love brownies, then you are going to die over this brownie loaf! Chocolate overload right here!
Servings 10 servings
- 18 oz Brownie Mix (1 box) I used Ghirardelli Double Chocolate
- 4 oz white chocolate (1 bar) I used Ghirardelli brand
- 4 oz softened cream cheese
- 3 tablespoons butter
- 1/2 cup powdered sugar
- splash vanilla
- 5 Halloween oreos chopped
Preheat oven to 325 degrees. Line loaf pan with parchment paper and spray with nonstick cooking spray. Set aside.
In a large bowl, stir brownie mix together with eggs, water and oil according to package directions. Pour half into prepared loaf pan. Unwrap white chocolate bar and place in the center.
Spread remaining brownie batter overtop. Bake 60-75 minutes or until cooked thoroughly. Cool 20-30 minutes before removing completely.
For the frosting, whip cream cheese, butter, sugar and vanilla together until smooth. Spread over top of loaf. Top with crushed oreos. Slice into pieces and serve.
Calories: 407kcal | Carbohydrates: 57g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 24mg | Sodium: 253mg | Potassium: 61mg | Fiber: 1g | Sugar: 41g | Vitamin A: 257IU | Calcium: 36mg | Iron: 2mg