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Halloween Oreo White Chocolate Brownie Loaf

If you love brownies, then you are going to die over this brownie loaf! Chocolate overload right here!
Course Dessert
Cuisine American
Keyword Halloween, White Chocolate Brownie Loaf
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 10 servings
Calories 407kcal
Author Lauren

Ingredients

  • 18 oz Brownie Mix (1 box) I used Ghirardelli Double Chocolate
  • eggs
  • water
  • oil
  • 4 oz white chocolate (1 bar) I used Ghirardelli brand
  • 4 oz softened cream cheese
  • 3 tablespoons butter
  • 1/2 cup powdered sugar
  • splash vanilla
  • 5 Halloween oreos chopped

Instructions

  • Preheat oven to 325 degrees. Line loaf pan with parchment paper and spray with nonstick cooking spray. Set aside.
  • In a large bowl, stir brownie mix together with eggs, water and oil according to package directions. Pour half into prepared loaf pan. Unwrap white chocolate bar and place in the center.
  • Spread remaining brownie batter overtop. Bake 60-75 minutes or until cooked thoroughly. Cool 20-30 minutes before removing completely.
  • For the frosting, whip cream cheese, butter, sugar and vanilla together until smooth. Spread over top of loaf. Top with crushed oreos. Slice into pieces and serve.

Nutrition

Calories: 407kcal | Carbohydrates: 57g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 24mg | Sodium: 253mg | Potassium: 61mg | Fiber: 1g | Sugar: 41g | Vitamin A: 257IU | Calcium: 36mg | Iron: 2mg