Southwest Egg and Tater Tot Casserole

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings


  • 2 tablespoons butter
  • 1/2 large onion diced
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 12 large eggs
  • 1 1/2 cups grated cheddar cheese
  • salt & pepper to taste
  • 3 cups frozen tater tots
  • chopped cilantro for garnish
  • salsa sour cream, any extra toppings you'd like


  1. In a large skillet, melt butter over medium heat. Saute onions and peppers 5-7 minutes or until softened. Crack 12 eggs into large bowl and stir in salt and pepper. Add in cooked veggies and 1 cup cheese. Pour into greased 9x13 glass dish. Place tater tots into egg mixture and sprinkle with remaining cheese. Bake at 350 degrees for 30-35 minutes or until cheese is melted and egg casserole doesn't jiggle. Top with cilantro and cut into pieces. Serve warm.