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Easy Homemade Breakfast Sausage

If you love breakfast sausage, try this homemade recipe. Super tasty and surprisingly easy... just a bunch of seasonings mixed together with ground pork!
Course Breakfast
Cuisine American
Keyword Homemade Sausage
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 mini patties
Calories 103kcal

Ingredients

  • 1 lb. ground pork
  • 1 tablespoon brown sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 1/8 teaspoon marjoram
  • 1/8 teaspoon ground nutmeg
  • pinch cayenne pepper
  • 1 teaspoon smokehouse maple seasoning optional

Instructions

  • In a large bowl, stir seasonings together with ground pork. Scoop into 12 even balls {I used a cookie scoop for this}, form into patties and fry in a nonstick skillet with a little cooking spray. Once fully cooked, remove to paper towels and serve as desired.

Nutrition

Calories: 103kcal | Carbohydrates: 1g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 166mg | Potassium: 108mg | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.4mg