Easy Homemade Breakfast Sausage

If you love breakfast sausage, try this homemade recipe. Super tasty and surprisingly easy... just a bunch of seasonings mixed together with ground pork!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 mini patties
Calories 103 kcal


  • 1 lb. ground pork
  • 1 tablespoon brown sugar
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • ½ teaspoon dried sage
  • 1/8 teaspoon marjoram
  • 1/8 teaspoon ground nutmeg
  • pinch cayenne pepper
  • 1 teaspoon smokehouse maple seasoning {optional}
US Customary - Metric


  1. In a large bowl, stir seasonings together with ground pork. Scoop into 12 even balls {I used a cookie scoop for this}, form into patties and fry in a nonstick skillet with a little cooking spray. Once fully cooked, remove to paper towels and serve as desired.
Nutrition Facts
Easy Homemade Breakfast Sausage
Amount Per Serving
Calories 103 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 27mg9%
Sodium 166mg7%
Potassium 108mg3%
Carbohydrates 1g0%
Protein 6g12%
Vitamin C 0.2mg0%
Calcium 5mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.