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BBQ Turkey Bacon Wrapped Cheese Stuffed Mushrooms

Stuffed mushrooms: one of the best and easiest appetizers ever. Especially delicious when cheese, turkey bacon and bbq sauce is involved too!

Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 12 mushrooms

Ingredients

  • 2 tablespoons butter
  • 1/2 yellow onion finely diced
  • 2 cloves garlic finely minced
  • 12 portobello mushrooms meant for stuffing
  • 1 1/4 cups grated cheddar cheese
  • 3 oz. softened cream cheese
  • salt & pepper to taste
  • 12 slices Butterball Turkey Bacon
  • 1/2 cup favorite brand BBQ sauce

Instructions

  1. In a medium skillet, melt butter over medium heat. Saute onions and garlic until browned. While onions are cooking, wash and remove stems from mushrooms. In a small bowl, stir cheeses, salt and pepper together. Pour cooked onions into cheese mixture and stir. Stuff about 1 tablespoon filling into each mushroom cavity. Wrap 1 slice Butterball Turkey Bacon around each mushroom, securing with a toothpick. Place under hot broiler or onto hot grill and cook until bacon is cooked to your liking, basting with BBQ sauce and turning occasionally. Serve warm.
  2. *I like to grill these mushrooms face down first so the filling gets sealed in by the seared bacon. Some filling might ooze out, but it should be minimal.