BBQ Turkey Bacon Wrapped Cheese Stuffed Mushrooms
Stuffed mushrooms: one of the best and easiest appetizers ever. Especially delicious when cheese, turkey bacon and bbq sauce is involved too!
Servings 12 mushrooms
- 2 tablespoons butter
- 1/2 yellow onion finely diced
- 2 cloves garlic finely minced
- 12 portobello mushrooms meant for stuffing
- 1 1/4 cups grated cheddar cheese
- 3 oz softened cream cheese
- salt & pepper to taste
- 12 slices Butterball Turkey Bacon
- 1/2 cup favorite brand BBQ sauce
In a medium skillet, melt butter over medium heat. Saute onions and garlic until browned. While onions are cooking, wash and remove stems from mushrooms.
In a small bowl, stir cheeses, salt and pepper together. Pour cooked onions into cheese mixture and stir. Stuff about 1 tablespoon filling into each mushroom cavity.
Wrap 1 slice Butterball Turkey Bacon around each mushroom, securing with a toothpick. Place under hot broiler or onto hot grill and cook until bacon is cooked to your liking, basting with BBQ sauce and turning occasionally. Serve warm.
*I like to grill these mushrooms face down first so the filling gets sealed in by the seared bacon. Some filling might ooze out, but it should be minimal.
Calories: 179kcal | Carbohydrates: 8g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 626mg | Potassium: 395mg | Fiber: 1g | Sugar: 5g | Vitamin A: 271IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg