Hot and Cheesy Jalapeno Artichoke Dip in a Bread Bowl

The perfect hot, spicy and cheesy appetizer!

Prep Time 15 minutes
Cook Time 21 minutes
Total Time 36 minutes
Servings 8


  • 1 recipe JalapeƱo Artichoke Dip
  • 1 small boule {found by the baguettes at the bakery}
  • 1/4 cup grated mozzarella cheese


  1. Preheat oven to 350 degrees. Make dip according to directions. Cut a round hole into the top of the boule. Tear out the extra bread inside and fill with the dip. Bake for 20 minutes. Remove from oven, top with mozzarella and place under broiler for about a minute or until cheese is hot and bubbly. Serve warm with bread or veggies.