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chicken skewers over rice
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Grilled Asian Sweet and Spicy Chicken Skewers

Super simple finger-licking Sweet and Spicy Chicken Skewers are made with the tastiest homemade Asian BBQ sauce ever!
Course Dinner
Cuisine Asian
Keyword Sweet and Spicy Chicken
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 237kcal
Author Lauren

Ingredients

  • 1 recipe Asian BBQ sauce
  • 2-3 large chicken breasts cut into strips
  • 1 cup brown rice
  • 2 1/8 cup water
  • salt

Instructions

  • Mix half the Asian BBQ sauce together with the cut chicken. Cover and refrigerate for 45 minutes to marinate.
  • While that is marinating, rinse rice, then pour into medium pot with water and salt. Cover, bring to boil, reduce to simmer for 30-40 minutes or until rice is cooked completely.
  • Once chicken has marinated, stick a wooden skewer down the center of each and grill 3-5 minutes per side or until thoroughly cooked. Serve with remaining BBQ sauce over brown rice.

Nutrition

Calories: 237kcal | Carbohydrates: 36g | Protein: 16g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 78mg | Potassium: 336mg | Fiber: 2g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg