• 6 cups red leaf lettuce washed and torn
• 1 fuji apple washed and diced
• 4 slices hickory smoked bacon cooked and crumbled
• 4 tablespoons pecans toasted and chopped
• 1 small small grilled chicken breast leftovers

for the dressing-

• 1 clove garlic grated
• 2 teaspoons dijon mustard
• 2 tablespoons balsamic vinegar
• 3-4 tablespoons olive oil
• salt & pepper to taste