Crunchy Thai Chicken Salad with Peanut Dressing

I love this crunchy and fresh salad! The sweet peanut dressing pairs well with the veggies and chicken. Delish!

Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings


  • 4 cups romaine lettuce washed and torn into bite size pieces
  • 1/2 cup thinly sliced carrots
  • 3 thinly sliced radishes
  • 1 grilled chicken breast chilled and sliced {leftovers!}
  • 3 tablespoons fresh cilantro roughly chopped
  • 3 tablespoons dry roasted peanuts
  • 3 tablespoons chow mein noodles

for the peanut dressing:

  • 2/3 cup all natural peanut butter
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • juice of 1 lime
  • pinch of red pepper flakes
  • hot water


  1. Divide all ingredients for salad between two large serving bowls.
  2. For the dressing, stir peanut butter, honey, soy sauce, lime juice and red pepper flakes together. Slowly whisk in hot water until dressing is the consistency you want. Drizzle generously over salad and serve.