Crockpot Honey Mustard Chicken

Sweet, slightly tangy, buttery and addicting, with one taste this Crockpot Honey Mustard Chicken will be your new favorite dinner. 

Course Dinner
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 4 servings
Calories 410 kcal
Author Lauren


  • 1 lb chicken breasts
  • 1/2 cup diced onion
  • 1 clove garlic minced
  • 1/2 cup dijon mustard
  • 3/4 cup honey
  • 2 tablespoons salted butter
  • 1 sprig fresh rosemary
  • salt & pepper to taste
  • 2 teaspoons dried chives for garnish (optional)
US Customary - Metric


  1. Place all ingredients into plastic freezer bag. Seal and freeze.
  2. To make, defrost bag, place contents into crockpot and cook covered 3-4 hours on high or until chicken is fully cooked.
  3. Discard rosemary sprig. Remove chicken, shred and place back into sauce. Stir in a few chives for color if desired. Keep warm until ready to serve.
  4. Serve over rice.
Nutrition Facts
Crockpot Honey Mustard Chicken
Amount Per Serving
Calories 410 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 87mg29%
Sodium 539mg23%
Potassium 597mg17%
Carbohydrates 57g19%
Fiber 2g8%
Sugar 53g59%
Protein 26g52%
Vitamin A 1915IU38%
Vitamin C 20.1mg24%
Calcium 52mg5%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.