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California Pizza Kitchen's Original BBQ Chicken Chopped Salad

This is one salad you're going to want to make! Light, very flavorful and cheaper than going to a restaurant! Holla!

Prep Time 20 minutes
Total Time 20 minutes
Servings 2 serving

Ingredients

  • 4 cups chopped romaine lettuce
  • 3 large fresh basil leaves chopped
  • 3 tablespoons chopped fresh cilantro
  • 1/4 cup rinsed and drained black beans
  • 1/4 cup drained sweet corn
  • 1/4 cup grated monterey jack or mozzarella cheese
  • 1/4 cup peeled and diced jicama
  • 1/4-1/2 cup prepared ranch dressing such as Hidden Valley
  • 1 large tomato diced
  • 1 ripe avocado sliced
  • 1 leftover grilled chicken breast chilled and diced
  • 1/4-1/2 cup prepared bbq sauce such as KC Masterpiece Original

Instructions

  1. In a large bowl, combine lettuce with basil, cilantro, black beans, corn, cheese and jicama. Toss with ranch dressing {as much as you'd like} and divide between two serving bowls. Place diced tomatoes around the edges of each bowl, top with avocado slices and diced grilled chicken. Drizzle bbq sauce over top the whole thing and serve.
  2. *If you did not grill your chicken with BBQ sauce, dice your cooled chicken breast, toss in a little bbq sauce, place on salad and drizzle with more sauce.