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strawberry basil pretzel bites with salami and parmesan

Strawberry Bruschetta (Made with Pretzels!)

Strawberry Bruschetta sits atop salty pretzels and salami and is then topped with parmesan! Super simple appetizer right here!
Course Appetizer
Cuisine American
Keyword Strawberry Bruschetta
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 bites
Calories 31kcal
Author Lauren's Latest


  • 1 cup diced fresh strawberries
  • 4 large basil leaves chopped
  • salt & pepper to taste
  • 6 slices dry Italian salami halved
  • 12 whole PretzelCrisps Everything Flavor
  • 3 tablespoons freshly grated parmesan cheese


  • In a small bowl, stir strawberries, basil, salt and pepper together gently. Arrange pretzel crisps onto serving platter and top with half a piece of salami. Spoon 1-2 teaspoons of the strawberry mixture overtop the salami and top with a sprinkle of parmesan cheese. Serve immediately.


Calories: 31kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 134mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 7mg | Calcium: 16mg | Iron: 1mg