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strawberry basil pretzel bites with salami and parmesan
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Strawberry Bruschetta (Made with Pretzels!)

Strawberry Bruschetta sits atop salty pretzels and salami and is then topped with parmesan! Super simple appetizer right here!
Course Appetizer
Cuisine American
Keyword Strawberry Bruschetta
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 bites
Calories 31kcal
Author Lauren's Latest

Ingredients

  • 1 cup diced fresh strawberries
  • 4 large basil leaves chopped
  • salt & pepper to taste
  • 6 slices dry Italian salami halved
  • 12 whole PretzelCrisps Everything Flavor
  • 3 tablespoons freshly grated parmesan cheese
US Customary - Metric

Instructions

  • In a small bowl, stir strawberries, basil, salt and pepper together gently. Arrange pretzel crisps onto serving platter and top with half a piece of salami. Spoon 1-2 teaspoons of the strawberry mixture overtop the salami and top with a sprinkle of parmesan cheese. Serve immediately.

Nutrition

Calories: 31kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 134mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 7mg | Calcium: 16mg | Iron: 1mg