Crockpot Chicken Taco Meat Recipe

This Crockpot Chicken Taco Meat Recipe is a super simple and very flavorful way to make healthy shredded chicken! Use for days in any Hispanic inspired dish!

Course Dinner
Cuisine Mexican
Keyword Chicken Taco Meat, Chicken Taco Meat Recipe, Crockpot Chicken Taco Meat
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 6 servings
Calories 206 kcal
Author Lauren Brennan


  • 2 lbs frozen chicken breasts about 4 breast
  • 1.25 oz. taco seasoning packet 1/4 cup
  • 4.5 oz. mild diced green chiles 1 can
  • 1 1/2 cups mild salsa or medium salsa
US Customary - Metric


  1. Place all ingredients into a crockpot and cook on high for 4-5 hours or until chicken is cooked thoroughly and will shred easily.
  2. Remove chicken from crockpot and shred, removing any fat.
  3. Place back into the crockpot and stir with remaining liquid. Cover and keep warm in the crockpot until ready to serve.
  4. Serve in tacos, quesadillas, etc.
Nutrition Facts
Crockpot Chicken Taco Meat Recipe
Amount Per Serving
Calories 206 Calories from Fat 36
% Daily Value*
Fat 4g6%
Cholesterol 96mg32%
Sodium 1194mg52%
Potassium 768mg22%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 3g3%
Protein 33g66%
Vitamin A 940IU19%
Vitamin C 13mg16%
Calcium 35mg4%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.