Double Chocolate M&M Cookies
My Double Chocolate M&M Cookies. Easy to make and chewy, what more could you ask for? Perfect for any colorful and whimsical event!
Servings 24 cookies
Calories 252kcal
Ingredients
- 1 cup softened butter
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 egg
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 cup unsweetened dark chocolate cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1 1/2 cups mini M&M's
Instructions
- Preheat oven to 350 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
- In large bowl, cream butter and sugars. Stir in egg and vanilla. Scrape sides and whip until light and fluffy. Stir in all dry ingredients until just incorporated. Scrape sides and mix again briefly.
- Scoop onto prepared baking sheets and press mini M&M's into the tops of each cookie dough ball. Bake 8-9 minutes. Cool cookies 5 minutes on hot baking sheet to finish baking, then remove to cool completely. Store in an airtight container for up to 3 days.
Nutrition
Calories: 252kcal | Carbohydrates: 36g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 179mg | Potassium: 85mg | Fiber: 1g | Sugar: 25g | Vitamin A: 285IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 1.3mg