Chewy Double Chocolatey Chip Pecan Cookies
If you like a lot of goodies in your cookies, these Chewy Double Chocolatey Chip Pecan Cookies will fit the bill! Not only is there extra chocolate added into this recipe, there are also little bits of pecans too! The perfect cookie if you like a few 'extras'.
Servings 24
Ingredients
- 1/2 cup softened butter
- 1/2 cup granulated sugar 100 grams
- 1/2 cup lightly packed brown sugar 110 grams
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all purpose flour** 192 grams
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi sweet chocolate chips or milk chocolate chips
- 1/2 cup mini chocolate chips
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
- In large bowl, cream butter and sugars until light and fluffy. Stir in vanilla and egg. Add in dry ingredients and stir until just incorporated.
- Stir in the two kinds of chocolate chips and pecans. Scoop onto prepared baking sheets and bake 8-9 minutes or until the edges are golden and the centers look barely undercooked.
- Remove from oven and cool 3 minutes. Transfer to cooling rack and serve warm. Or store in air tight container for up to 3 days.