Chocolate Chip Pecan Cookies
If you like a lot of goodies in your cookies, then these chewy double Chocolate Chip Pecan Cookies are perfect! Tons of chocolate and pecans!
Servings 24
Calories 156kcal
Ingredients
- 1/2 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar lightly packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi sweet chocolate chips or milk chocolate chips
- 1/2 cup mini chocolate chips
- 1/2 cup pecans chopped
Instructions
- Preheat oven to 350 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
- In large bowl, cream butter and sugars until light and fluffy. Stir in vanilla and egg. Add in dry ingredients and stir until just incorporated.
- Stir in the two kinds of chocolate chips and pecans. Scoop onto prepared baking sheets and bake 8-9 minutes or until the edges are golden and the centers look barely undercooked.
- Remove from oven and cool 3 minutes. Transfer to cooling rack and serve warm. Or store in air tight container for up to 3 days.
Nutrition
Calories: 156kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 88mg | Potassium: 52mg | Fiber: 1g | Sugar: 12g | Vitamin A: 138IU | Calcium: 17mg | Iron: 1mg