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+ servings
Texas Toast

Texas Toast

Thick-sliced bread, garlic, and cheese, this is Texas Toast! A homemade, easy {and super tasty} recipe perfect for any occasion!
Course Breakfast, Side Dish, Snack
Cuisine American
Keyword Texas Toast, Texas Toast Bread, Texas Toast Garlic Bread, Texas Toast Recipe
Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings 6 slices
Calories 369kcal
Author Lauren Brennan


  • 6 slices thick cut white bread
  • 1/3 cup salted butter softened
  • 1 clove garlic grated
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes + more for garnish
  • 1 1/2 cups four cheese blend cheese grated


  • Set your oven to broil. Line baking sheet with aluminum foil and lay 6 slices of bread over top. 
  • In a small bowl, stir together butter, garlic, garlic powder, and dried parsley flakes until well combined. Spread about half a tablespoon evenly over each slice of bread. 
  • Broil until golden brown and lightly crisp. Flip over and spread another half tablespoon over each slice of bread. 
  • Top with 1/4 cup grated cheese per slice and broil until cheese is bubbly and melty and the edges are golden and crisp. Cool 2 minutes, then slice and serve.


Calories: 369kcal | Carbohydrates: 13g | Protein: 16g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 83mg | Sodium: 624mg | Potassium: 79mg | Sugar: 2g | Vitamin A: 705IU | Vitamin C: 0.2mg | Calcium: 458mg | Iron: 1.2mg